It’s always a pleasure to talk with Barbara – one of my friends, peers, and accomplished artists I am so fortunate to have. It’s a special treat when she asks me for an interview!

The full interview is live and published at her site.

Thanks for the opportunity, Barb!

A friend hit me up with a series of questions from the Whisky club – a series of questions volleyed at me because of my love of a good cocktail. So, here are my answers.

What inspired your interest in cocktails?
A love for the finer things in life. Not that cocktails or drinking alcohol is, by itself, the finest thing but it brings about two ends of the spectrum I like: quiet, contemplative alone-time or a great time with friends and their camaraderie. Cocktails and both situations seem to have a natural affinity for each other. I have a huge fondness for a times and places that have come and gone or I’m not at. 1950′s Europe, Gentleman’s club (not the burlesque club – I’m talking the wood paneled walls, lighted candles, cigars-allowed, suit and tie crowd) or early 1900′s Americana, Anywhere USA simpler time and place in life. Cocktails of various styles had something unique and now, often forgotten. 1960′s-1970′s London had a great place in time revival from these past days, too. Cocktails and social clubs of these times and places had a special atmosphere for a lifestyle I find intriguing.

What was your first formative cocktail experience?
It wasn’t a cocktail, per se, but it was my first bottle of Brandy when I was about 20 years old. I knew there was something to it while everyone else around me was thrilled with cheap beer. Yes, I had too much of it. Yes, it was years before I could even smell it again without flinching. That’s all better now, though, thank you very much.

What is your all-time favorite mixed drink?
I reject your premise in choosing only one. However, if pressed I would come as far as saying either a circa 1900 Martini variant or classic Sidecar. The Martini would be a 5 parts quality Gin to 1 part dry French Vermouth affair with a solid dash of Orange Bitters, stirred, not shaken, and garnish of two, medium green olives, easy on the brine. The Sidecar would be either 2 parts good Brandy or Cognac, 1 part Cointreau (not Triple-Sec and don’t even think of using Bar Mix) and a half ounce of fresh lemon juice squeezed then and there. Shake it with ice like a gentleman and put it in your best cocktail glass and don’t speak a word until after my first sip.

Favorite place to drink?
My home bar or the Club 519 on a Sunday night when it’s quiet and the bartender let’s us watch classic Star Trek on the TV while eating our steak dinners at the bar.

If you don’t know the bartender, what do you order?
I have to be able to watch him or her to see if they really know what they’re doing. If I can’t see them… I’ll order a specific single malt Scotch by name and age. If I can observe them and willing to give them a shot… I’ll give them my most basic of tests – can they make a proper Martini? If they look clueless from the start… I just order a Guiness or decent Porter, if they have one. What’s a proper Martini? See previous, above answer.

How often do you imbibe?
My passion and “painting the picture” of the lifestyle probably make it appear more than I actually do. Once, maybe twice a week, a 1 oz. single or 2 oz. cocktail. That’s it. It’s quite a bit less than even the modest, typical 3 oz. cocktail you’d find in a recipe book. Even a six pack of good beer would probably come close to the “use-by” date in my house if I didn’t have a picnic or company to help me get through it.

What’s the most misunderstood of cocktail ingredients, and why?
Toss up between Vermouth (which many people think they don’t like because they don’t understand), or Gin, which too many people think they don’t like (but are missing out on quality cocktails done right), or ice. Good, fresh, clean ice is an essential mechanism to chill a cocktail but also an ingredient (water) in marrying the varied spirits and releasing their character.

What do you think is an overlooked cocktail or spirit that people should make an effort to try?
Probably my beloved Martini and, unsurprisingly, the Gin and Vermouth are often two very misunderstood (and snubbed) spirits. It’s a shame because it’s so rare to find someone who knows how to respect the classics that they current generation has tasted only bad imposters and written them off – hopefully, not for good.

What is an often rejected-outright cocktail or ingredient?
Eggs. I know a lot of people are shy of Gin or Vermouth, as I mentioned. However, raw eggs get such a bum rap with too much unfounded and unjustified fear. A silver or royal fizz of some kind or a home made eggnog… there’s something really special about a drink that uses real, fresh eggs, stored and handled properly from a trusted source.

If you could only have one mixed drink for the rest of your life, which would it be?
Not only to I also reject this premise but the question itself offends me greatly and I’ll probably never forgive you.
Okay, fine, if pressed… it’d be a toss up between (drum roll) my Martini or Sidecar.

With whom (living, deceased, or fictional) would you like to most share a drink?
I think the staff of Grace Brothers would be ideal, rather than just one person. I’d like to let Captain Peacock and Ernest Grainger play dual roles as bartender.

On which one item should the home bartender splurge?
A good shaker or cobbler they love and are willing to put their best into when making drinks for friends!

One piece of advice for someone, like you, with a home bar.
Another rejected question on the grounds of premise… 1. Measure everything because the recipe and consistency matters. 2. Learn the basics of the classics first. 3. Have lots of clean, fresh ice!

A mistake people who drink cocktails make?
Being snobbish or set in their ways. Some people believe you can never add a little water to a fine Scotch, others believe you should drown that expensive single malt in ice, others have gotten used to Spring-break, neon, half-gallon, frosted, sugared, salted, slushy monstrosities that have no resemblance to a real cocktail let alone the one it’s probably named after. Experimentation is great, paying respects to the classics is critical, new and unique has its place, but don’t close your eyes one way or the other.

Vodka. Freeze it?
No, of course not. That’s for Twenty-somethings that don’t know any better than to blow out their taste buds or short-change the value of melting ice as a critical ingredient in some cocktails. Besides, with the American legal requirements that Vodka be largely colorless and tasteless you’d be missing the joy of a Vodka from, say, Poland or Russia that has character, flavor, and aroma that you’d never want to freeze out of existence.

Scotch on the rocks?
Surely, you’re just taunting me now? I’ve already circled my wagons on this but Single malt Scotch – if it’s 40% you may or may not need a small amount of water to open it up. Don’t be a snob by having some rule about always drinking it straight. Higher or cask-strength you very much need to cut it with clean, fresh water. Ice? I just can’t see that… it dilutes it the more you drink while your tastebuds are diminshing – your drink gets more and more watery while being reduced in volume (drinking it). I swear, you’re just trying to make me mad asking me that question?

You live in a region with all four seasons… On a cold, Wintry night?
With fireplace – a Brandy or Cognac. Without fireplace – Irish Coffee.

On a hot, Summer afternoon?
Hmmm… toss up between a good Gin and Tonic, Mojito, or a Mint Julep if they can be prepared properly.

How many bottles in your cabinet?
Last count about 41 or so, plus mixers.

Finally, James Bond…
Was wrong. No Vodka – Gin! Stirred – not shaken!
He knew a lot about being a special agent but had a lot to learn about that one drink.

Running Photoshop CS5 in 64-bit mode is a great way to get maximum performance. However, you may not have realized it’s likely the culprit for why some of your favorite plug-ins or filters no longer work.

The good news is there’s an easy fix: run Photoshop CS5 in 32-bit mode like you always have.

How? That’s easy as well.

If you’re on a Mac:

1. Select the Adobe Photoshop CS5 application file, installed by default in the Applications/Adobe Photoshop CS5 folder.
2. Choose File > Get Info, and select Open in 32 Bit Mode.
3. Simply deselect this option to run Photoshop CS5 in 64-bit mode again.

If you’re in Windows:

1. Close Photoshop CS5.
2. Navigate to the Program Files (x86) > Adobe > Adobe Photoshop CS5 folder.
3. Double-click the Adobe Photoshop CS5.exe file.

Personal observation – I don’t see a huge increase in speed or performance in 64-bit mode on my Mac. I only have CS3 on my XP machine so I can’t comment on 64-bit on that platform. However, the big, obvious benefit in running in 64 is for very large files. I’ve found that even with PSD’s with layers numbering in the 100+ (which isn’t even that large for some of the work I do) I don’t see much of an improvement. Adjusting Photoshop’s disk usage yields more benefit to me than 64-bit. Plus, having all plug-ins and filters work is a nice plus, too.

I work with and work amongst a lot of artists. Most of them are artists that are involved (or becoming involved) in commercial ventures for selling their art.

Of this group there is a subgroup always on the lookout for help in selling their wares. Although this Top 10 list can apply to anything from direct selling to gallery sales (to a certain degree) the following links to blog posts I’ve authored has its strongest emphasis on helping artists who sell online and more particularly via POD (Print on Demand) avenues.

Number 10: Conversion, prospects, suspects, and coffee.

Number 9: You need a marketing calendar. Oh yes… you do!

Number 8: Generating Publicity – think outside the box.

Number 7: Stronger Designs.

Number 6: If it works – don’t do it?

Number 5: Features vs. Benefits.

Number 4: Keying & Tracking.

Number 3: Press Releases.

Number 2: Pricepoints.

Number 1: Designing for Presentation.

I hope you find this list helpful!

I get this question regularly enough where I suppose it justifies a blog post. People ask me if I use a graphic tablet and, if so, what kind? They ask if it makes a difference? They ask if it really matters or what kind I recommend.

It’s easy enough to answer those questions because I have pretty strong opinions on them so I’m not sure why I’m having a hard time figuring out what, exactly, to say in a blog post? So, I’m just going to go for it and type-away.

Do I use a graphic tablet in my art?

Yes! I actually have several. I’ve used Wacom (it’s correctly pronounced “Wah-Kum”) brand tablets exclusively and yes… it’s been by choice and I could have used other ones but I won’t. I honestly believe that Wacom tablets are the best even though I don’t think they’re perfect. I’d rather have a lower-level Wacom tablet than a higher-level tablet by another manufacturer.

What have I used?

Pretty much a range. My first tablet (reaching back nostalgically) was not a Wacom but rather a “Koala Pad” with my Apple ][e (I don’t even think Wacom was around then?). Since then I’ve used the original Intuos, entry-level Graphire 2, draw-on-screen Cintiqs, and currently an Intuos4 large.

Why switch off to the Intuos4?

Because of a couple things that it has over the Cintiq. Now, don’t get me wrong – the Cintiq has an extreme coolness factor with its ability to be not only a monitor but also the fact you draw on the screen itself. It’s the gold-standard for those types of devices and, until the Intuos4 came out, had probably the best specs out there. It’s a great device and it’s been a pleasure to use. However, the downsides just happen to conspire against me for the specific qualities I need to work in my favor: color calibration, resolution, portability.

Yes, one of the biggest advantages of the Cintiq series is that it eliminates the “disconnect” one gets from drawing in one place only to have your eyes looking elsewhere (eg. drawing on a tablet on your desk while looking up at a monitor). However, there exists a tiny element that throws me in the Cintiqs where the thickness of the glass between the stylus tip and the monitor image itself where the cursor is. I find it a tad bit disagreeable. You can adjust that differential in the software calibrations but it does require you to keep your physical placement over the Cintiq consistent. In other words, if you move your body or head around you may situate yourself to view the screen from a new angle that makes that compensation no longer work. You’ll see the spacing again. If you’ve ever seen me work you’d know I tend to move around a bit, change my seating position, maybe even kick back in the chair with the tablet on my lap, etc. When you clock as many hours a day driving a graphic tablet as I do – being free to move around is invaluable.

Also, the Cintiq series has some complaints against it in terms of color-matching. For me, I really need to know that the color profiles I’m working on and seeing on screen are true. So, in a way, it’s an unfortunate problem that wasn’t dispelled as thoroughly as I wanted with the Cintiqs.

Portability was the final hurdle for me. I’m not constantly traveling around to shows or seminars each week like some of my peers. Having a more portable device, though, is important to me for the times that I do. A heavier Cintiq that runs pretty hot just doesn’t jibe with my idea of “portable” or the sort of thing I would place in my lap while I work.

I don’t want to give the impression the Cintiqs are garbage. They’re not. They’re so amazingly awesome I can’t begin to tell you how amazingly awesome they are. I’m just pointing out why I had to make a decision one way or the other once I decided to upgrade to a new tablet. Price might be one thing (several hundred dollars for an Intuos4 as opposed to $1,000 or $2,000 for a Cintiq).

So, why did I choose an Intuos4 this time around?

Bang for the buck was nice. I am now running on an Intuos4 Large (but I do keep smaller tablets in the bag in case I need to travel with a smaller one). It currently costs about $500. That’s for a tablet that gives me an A4 (approx. 8″x11″ paper-sized) drawing surface as opposed to a Cintiqs’ $1,000 6″x10″ size. It’s about twice as much cost for slightly better than half the active drawing area size.

Plus, I really needed a minimum of 8×11 inches drawing area. I grew up sketching and painting and standard art sheets or my workhorse-sized canvas were about that size. So, the way in which I draw (mostly from the finger tips, with rotation from the wrist, and sweeping from the elbow) work best at that size. Any smaller and I don’t draw the way I’ve been accustomed.

The Intuos4, as the numerical value of the name implies, is a 4th Generation device whereas the Cintiqs are now in the 3rd, previous Generation. Why does this matter? Because the Intuos4 has 2,048 levels of pressure sensitivity (twice that of the Cintiqs) and only requires 1 gram of pressure to effect register of drawing (much better than the Cintiqs) and register a range up to 400 grams of pressure. This means very precise control over a broader range and that’s something I appreciate a great deal. Then new Gen2 styli (pens, airbrush device) translate so much more than the Gen1′s so that tickled my fancy quite a bit with the Intuos4 series. So, new Gen2 styli on the new Gen4 tablets were a big selling point for me.

On a related note there’s an accessory for the Intuos4 (and Cintiq) line that makes all the difference in the world, for me. The Cintiq has a separate-purchase 6-D pen and the Intuos4 has a newer generation one called the “Art Pen.” The Art Pen is almost identical to the one included in the box with the tablet in that it registers pressure, sensitivity, tilt (yes, tilting the pen can alter the way the lines are drawn on screen!) but also includes barrel rotation. So, spinning the pen in my hand, in the right software application (eg. Photoshop CS5) actually causes the “brush” (or whatever I’m using) to change and rotate correctly. As you can imagine a painter or calligrapher finds this type of feature essential. So, I think the add-on pens that transmit barrel rotation data are as essential as the tablet itself.

Okay, another factor: the portability I mentioned earlier. The weight is much lighter for a tablet than a monitor/tablet but I’ll admit that the Intuos4 Large model is still a device with a substantial footprint. It basically occupies as much space as the width of my full-sized advanced keyboard but as much depth as two of them stacked one in front of the other. However, that’s the price I pay for getting that A4 drawing area I require.

A minor note for me but something I’ve come to appreciate over the years is the Intuos4 series is ambidextrous. I’m right handed. However, when I was younger (up to about college) I would draw and write with either left or right hand while I would show dominance toward my right hand in pretty much everything else (scissors, reaching for toothbrush, etc.). So, I do know that, for some people, the ability to rotate the tablet and have the buttons re-orient themselves and their illuminated labels, can be a major feature.

So, what does this mean for you?

I’ve explained why I went the route that I did, but you’re wondering how any of it applies to you, right?

Well, I’ve run into a couple of groups of people that express interest in using a tablet and I suppose it depends on which group you’re in for my answer to be meaningful. One group really wants to know if they, as artists, will benefit from using a tablet instead of a mouse. Generally, my answer is an emphatic “Yes!” There is also another group that exists…

You see, I’m also a musician. I can play by ear rather well as well as improvise. However, I can also sight read sheet music and it’s a skill I find very, very essential. I know talented musicians who can’t get certain work because they can’t read or write music or tablature. They have adopted an interesting coping mechanism – they say it’s by choice. I don’t buy it.

Some folks have gotten entry level tablets or used one from a friend and have had frustrating times getting used them. I understand this. It’s like learning to read music – a skilled musician can play all sorts of songs they learned by ear but when it’s time to learn something new from sheet music they stutter and stall like a fourth grader in his first week of piano lessons. That’s not fun, it’s embarrassing, it’s frustrating, and it seems at odds with where their skills are at with other songs they can play.

So, I’ve given a lot of thought to artists that try to use a tablet and end up giving up and using it as a coaster for their coffee cup. I understand it can be frustrating but I really wish I could impress upon them that the frustrating period isn’t that long if you just commit to it and that it probably would be a lot better if you got off that entry-level tablet and onto something a little closer to the professional level models. I know that when a tablet manufacturer recommends this it sounds like a cheap excuse to push people to the more expensive models. Since I don’t make any money off such an opinion I feel it’s fair for me to say I still actually agree with it. The better the tablet the more likely it works the way you expect without the odd, little idiosyncrasies the hobbyist tablets have. It could be that your frustrations and learning curve could be improved upon with a better tablet just because you get more out of them.

So, what do you get out of one?

Drawing with a mouse is like drawing with a bar of soap. Either that or, for those old enough to remember chalkboards in school, and the fun you’d have jamming chalk into erasers then drawing on the blackboard… well, yah… that’s what drawing with a mouse is like. A stylus is an appropriate analog to a pencil, marker, pen, or even to a lesser degree a paintbrush. Drawing with a mouse has no real ancestor. I think there’s also a difference between people who really draw as opposed to those who use a mouse to “construct” art (eg. clicking to make shapes, or using pre-made art to assemble into other pieces of work). I’m talking creating art from scratch – drawing (or painting, sketching, or however you define your technique). Clicking with a mouse can do many of the things an artist with a tablet could do… in a roundabout and indirect way, but there’s some things that simply can’t be replicated with a mouse and a real artist (there, I said it) couldn’t do without.

The natural movement, the ability to put an idea down quickly, making self corrections, a workflow that’s as natural as grabbing pen and paper, conveying your ideas to someone else in real-time by drawing in front of them, nuances only the finesse of finger tips can bring about, all that… it’s found in using a tablet and not in a mouse and I really don’t buy it when someone tells me otherwise. There are great artists out there – even ones that use a mouse. However, I think they are the exception not the rule and more often than not… they have to force themselves to compensate and learn the mouse and probably have limitations in some of the areas I previously described. Don’t let this be you. A tablet can be as liberating as people tell you it is if given the chance.

So, in case you get frustrated and think of falling back on ‘ol clicky to do your art – drag the tablet back out, suck it up, don’t pretend you “choose” to work with a mouse instead, and really learn to use the tablet properly. Once you do you’ll wonder how you ever did without it.

If you’re thinking about getting a tablet trust me – you’ll open so many more doors and probably, with a little backward training, get back in touch with the artist you used to be before your art was created on a computer.

This isn’t entirely about the art nor is it about the techniques and software that created it. This post is just a little bit about the way it came about and my impressions of how it got there.

I’ve been a pencil sketcher from long ago. Eventually, pens, charcoal, pastels, took over. Those eventually gave way to painting with oil on canvas using brushes, knives, and airbrush. So, yes, I have a background in painting as well as drawing and illustration. I love them all – I can’t pick favorites. The day I discovered what a Koala Pad and an Apple IIe computer could do for computer graphics still sounds of the echoes of angelic choir in my monkey-touches-the-monolith moments of my artistic life.

So, you can imagine my thrill at the new Adobe CS5 version of Photoshop. It’s probably the best Photoshop I’ve ever used and I’ve been pushing pixels with this software since version 3.5… which was around 1994. I was a published artist at 12 and that was some years ago and I’ve gone round and round with different tools, mediums, and techniques. Trust me, I’m not easy to impress these days with new-fangled artistic goodies because I’ve had lots of disappointments but only a few contenders that could replace my beloved pencil or oil paints. Adobe’s Photoshop and a good Wacom graphic tablet have been some of the high points among my artistic tools.

I’m happy to say that Adobe’s CS5 has a lot going for it. One of those things is a new brush engine (which I have strong suspicions was purchased from Corel (Painter software). I can’t prove it but since I’ve used Painter X I can honestly say I immediately felt similarities.

This new brush engine allows an artist to take any piece of art and “brush” it as if it were just a canvas full of wet paint to create a painterly effect using only the existing pixels on the page. In other words – one could take a rather ho-hum photo and turn it into something much prettier.

Below is a photo of cacti planted at my Father in Law’s place in the Sonoran Desert. It’s a shame – the location and cacti are beautiful and stunning… my little iPhone 3G photo isn’t.

However, after firing up the Wacom tablet and driving the new Adobe CS5 Photoshop software all over that rather drab photo I was able to achieve a much improved, painted rendition of that photo (see zoomed enlargement). It’s not perfect but it’s a step forward in taking a dull photo and giving it some kind of life – even if no longer a straight image capture as much as a “painted” version of the same scene. It even looks nice framed.

A little work here and there adjusting colors, luminosity, texture, levels, and all that made it pop and achieve much more character and interest in its life as a “painting” than it ever would have as a photo. That works for me.

I love hockey.

I played when I was a youth and enjoyed everything about it… the character-building, the camaraderie, the sounds of skates on the ice and the ritual of wrapping my stick with tape and strapping pads on. I’m looking forward to today’s Olympic hockey gold medal game so much I can’t even tell you.

As a true fan of hockey I feel that Canadian ice is the hallowed, sacred ground. The gods smile upon each and every drop of water that fills the rink in Canada today. As a golf lover it’s much like the Old Course at St. Andrews in Scotland [insert angelic choir here]. Yes, to play hockey on ice divined in Canada against a Canadian team is right in so many ways. For us True Believers there is no loser today… there’s only hockey as it should be.

Having said this I’m now free to indulge, selfishly, in patriotic pride. Go USA! I trust my Canadian friends know that spirit is part and parcel of being American as I know theirs is for them but really… it’s hockey in Canada against a Canadian team – it’s a win/win point of pride no matter what.

Okay, lets talk statistics like a true sport geek for a second because this is interesting:

In the run up to today’s gold medal game we’ve seen the US beat Finland 6-1 (with a record-setting 6 goals in the first period but not sure what to make of the non-scoring throughout the last two periods). We beat Canada in preliminaries prior to that. However, what’s more important is that it means we’ve played each other and have had time for both teams to review the games in preparation for today.

Here’s where it gets interesting. That US vs. Finland 6-1 game was, with respect, a walkover. However, Canada barely beat Slovakia in their semi-final 3-2… Canada squeaked by on what might have been considered a secondary team. The interesting bit is that Slovakia and Finland had a higher scoring game against one-another than Canada had with Slovakia. In the end, the team we beat so well was the team that beat Canada’s squeaker… Finland beat Slovakia.

In a nutshell, the team we trounced beat the team Canada barely beat. We now play Canada.

I know, it would seem I’m suggesting that, statistically, we’re scheduled to play an inferior team (if all you did was base things on the winning model of Olympic preliminaries and semis). However, that couldn’t be further from the case. Actually, hockey, like baseball and football, can have many variables that come into play during eliminations.

Could the rest/recovery schedule be at work? Could a coach be biding time for more “important” games down the line in terms of protecting players from injury in less aggressive game play? What about the schedule and sequence of the eliminations themselves favoring one team over another?

Then, there’s the whole rock, paper, scissors element. A great team against a great team must make adjustments during the game (or in prep for a later game) to account for strengths and weaknesses. Finland switched goalies against the US late, I believe. It was 4-0 when the Finnish goalie himself went to the boards and presumably asked to be switched. Frankly, it should have been a call made by the coach one lost goal earlier. However, be that as it may, Canada won’t make decisions slow. They will make the vast majority of their decisions quickly and they’ll likely be correct ones from the get-go. Canada does not make rookie mistakes in play or coaching. Neither does the US.

My gut tells me that, although I want to see a close, high-scoring game today that ultimately goes into over-time with no empty-nets and sees the US score the final, winning goal in dramatic, back-shot fashion… I suspect it’ll be a case of the unstoppable force meeting the immovable object. My gut says each goal will be hard-won and jealously guarded, with both teams countering like freight trains in a tug of war with only the chain breaking between the two!

This is likely to be one of the best hockey games we’ll ever see!

I shall be watching and recording it in 55 inches of high definition glory and will have a soft spot on the sofa cleared out where I will collapse afterward, exhausted and spent.

Thank you Team USA and Team Canada for making today everything a true hockey fan could hope for. Thank you Canada for taking such good care of all of us during these 2010 Olympics.

GO USA!

…it’ll be called the Apple “iPad.”

Since everybody and their dog in the Apple fanboi world is speculating about the January 27th Apple event I figured I’d jump on the bandwagon. Yah, I’ve got a Macbook Pro and will be getting my wife a Macbook probably next month. We both have iPhones. However, I also have a steroid-driven XP machine sitting four inches from me, too, and have no problems being a hybrid user.

Having said that, I’m also not all that excited about the next Apple product except I’m hoping iPhone 4.0 OS is on the way and that it’ll be good and free. So, since I don’t care about Apple’s upcoming even where they may or may not announce some kind of tablet device that may or may not have front and rear facing webcams, expanded touch gestures, drink holder, free pair of dorky librarian glasses and turtleneck shirt… I’ll just play the game and speculate about the name. Let’s begin:

I’ll be called iPad.

Why? Because, it’s a universal necessity. El Esteban likes short, high-impact product names that are highly brandable (is that even a word?). Although I’m nauseated by all the iThis, iThat, eName marketing drivel of the last few years it’s pretty much a given that the new tablet product (which I believe there is one) will have the “i” naming convention. It’s iApple, afterall.

It’ll not be called “iTablet” because that’s descriptive. Apple doesn’t like hardware-descriptor names, generally speaking. If they do (eg. iPhone) they rely on the “i” branding convention to pull it into an Apple iNoun and not a mere person/place/thing noun.

Although “iSlate” has been tossed around a lot of people thought it sounded stupid. I’m not one of them. However, I happen to think that “Leopard” and “Snow Leopard” are goofy names for an operating system. “OSX” rocked… should have left it at that. “iTablet” sounds more like a temporary name placeholder until we learn the real name.

Anyway, it’ll be called “iPad” because of its heritage. If rumor holds that the iPhone-based OS and gesture-based interface are major features then it stands to reason it’s in that family. One might assume that, again, if rumors hold, it’s very communication-centric then that sets it in stone. So, the iPod name that eventually worked its way into an iPhone means that this is the only chance Apple will produce a product that could take advantage of the iPad name and have it applicable. You can’t name a phone “iPad.” You can’t name an OS that, either. Apple shouldn’t be making let alone naming computer mice under any circumstances – so there’s no chance of it happening there.

Nope. Apple must name it the iPad because it’s their only opportunity to do so. It’s short, sweet, brandable, looks high-impact when printed all by itself on the backside of a device, pays homage to its lineage, and will make it possible in this one product to give it a name that applies and not miss the chance of doing so when another might not come along for a long, long time.

That’s my prediction plus reasoning, noted on this 21st day of January, 2010. If you don’t like it then you can kiss my assPod.

Be well, be healthy.

Let’s mess with Google and indulge a little in my 90/10 rule, shall we?

You’re certainly welcome to comment and debate (or agree) with me but I feel I’m duty bound to shout from the highest mountain top (or blog, as the case may be) my idea of the perfect martini.

It was said that Winston Churchill’s idea of a perfect martini was drinking a glass of cold gin while looking at a bottle of vermouth from across the room. Although that would certainly make for a very dry drink – a martini it was not!

A “perfect” martini is one with equal parts gin and vermouth. Personally, I see nothing perfect about such a drink because the vermouth overpowers most gin at these proportions… and I like vermouth. I also prefer the soul of a circa 1900′s classic, dry martini. (Dry being dry vermouth, not sweet vermouth).

No, to me, the perfect retro hipster drink is a combination of ingredients, preparation, and a little something extra. I’m inspired to write about my martini as I sit here and sip one – so you’ll pardon any poetic liberty I take because I do believe it makes a difference. I rarely drink but when I do a good martini is certainly at the top of my list of choices to indulge in.

* Start with chipped ice. Cubes are okay but chipped is better. Shaved ice is not permitted – it dilutes too much and gets too cold. Chill a martini glass with ice before beginning. A martini glass is best because A) this is a martini and B) you need that stem to hold on to so the heat from your hand doesn’t warm the drink too fast. Then, fill a Boston shaker with ice about half way. Give it a moment for the mixing glass to chill but not long enough to melt the ice much. If it does begin to melt – just pour it off leaving only the ice behind.

* Dry or extra dry Italian or French vermouth. I have a thing for Tribuno in spite of its pedigree. Splash about 3/4 or 1 oz. across the ice in the mixing glass. Give it plenty of time to reach the bottom – it needs to tumble across the ice to chill. Yes, you can jostle it a bit on the way down provided you do so lovingly. This is where a little Frank Sinatra playing in the background helps. I recommend “Fly Me To The Moon” on vinyl. Let’s not use an MP3 at a moment like this, okay?

The variation between 3/4 oz. and 1 oz. are not to be vague but are to be your first hint that ingredients must take into account the other players in which they are in the company of. In this case, personally, I find 3/4 oz dry Italian vermouth often works best with highly floral gin (such as Bombay Sapphire or Hendricks’). 1 oz. of vermouth works a bit better with gins such as Beefeater, Gordon’s, or Plymouth.

Now, and these are important bits, Don’t get fooled by this nonsense of “coating the ice” or draining out the excess vermouth. Measure in your vermouth and treat it with respect as a proper ingredient.

Vermouth is an fortified wine – it’s wonderful. However, I’m guessing that so many bartenders (or home bar enthusiasts) don’t realize it’s vino-nature and neglect to store it in the refrigerator. Old, spoiled vermouth would turn me off too! However, the fresh stuff is fantastic!

* Gin. You will, again, splash 2 1/2 oz. of this across the ice in the Boston shaker. Give it enough time to waterfall down to meet the gin at the bottom recovering from the 2-count. Do this all with unchilled gin. You’re keeping your gin in the refrigerator? What on Earth are you thinking? It’ll be far too cold to help the ice melt the bit that it needs to. Water, from that melting ice, is critical in most cocktails to blend and balance the spirits. Keep your gin on the shelf of your bar – not in the cooler. Besides, gin is an aromatic and if it gets too cold it loses that aromatic quality.

If all goes well, Frank has already played among the stars and is holding hands and getting that first kiss. It’s time…

Add 2 dashes or orange bitters. This is an essential, original ingredient and one of the core definitions of a cocktail is that it must contain bitters.

Now, I can already hear some of you bellowing back about the gin and saying something completely silly about James Bond and vodka. I don’t care. Bond, James Bond is missing the boat on this and it’s not the only thing! So there! Nyeaaaah. Besides, gin is basically vodka but with hints of herbs and juniper – so I suspect that if you approve of vodka you’ll approve of gin and my rule of thumb is to not take fictional characters too seriously.

Let’s get back on track, shall we?

Having taken a moment to ponder what it would have been like if Frank really could have “sung forever more” it’s now time to stir. That’s right – stir.

You see, shaking chills gin far too fast and far too cold. This may be part of that old notion of not wanting to “bruise” the gin. We need to let the gin have some time to get to know the vermouth but without chilling below that 30 degree Fahrenheit threshold. Stirring is the way to go. Sorry 007… your two mismatched ships also passed in the night. It was never meant to be. Stir for 20 seconds while you enjoy the sultry tones of Frankie. Also, the exquisite mouth-feel of crystal clear (not clouded with air bubbles) can only be achieved by thoughtful stirring.

Okay, It’s at this point, if done correctly, Sammy Davis Jr. looks down from the heavens upon you and little ghosts of bartenders-past swirl around your chilled martini glass. It’s now time to work quickly. You must dump the ice from the glass and place at the bottom a green olive (yes, green, not black, we’re not making a buckeye here we’re paying homage to tradition). You may, however, do a couple of things to your liking at a moment like this. You can add one, two, or three olives (but not four as we’re staying under 3 oz. of total drink here) and you can let a little bit of the brine travel along with the olive/s into the glass but please keep this to a minimum. This is a good thing. Yes, Manzanilla pimento-stuffed green olives are perfectly fine. Yes, a 3 oz. martini is the right size. We’re not making a Spring Break Slushy Special here in a ten ounce glass. We are civilized, responsible martini aficionados.

Now, pour the contents of your chilled mixing glass that’s had the perfect amount of time to come to temperature into the martini glass with olives at the bottom. You’ve now created the perfect martini.

The ingredients and amounts are tied-in with the method and since we’ve had several stages in preparation we’ve also done some very important things – brought the ingredients to the perfect coldness as well as allowed just the right amount of ice to melt along the way to help marry the ingredients together. No umbrella, no neon, no rimmed glass, no bar mix… just pure, unadulterated cocktail happiness.

If all went well (and I’m sure it has) you’re beholding your glass about the same time ‘ol blue eyes is singing “I love you” and the moment couldn’t be more perfect.

Comments, questions, duels… all are welcome.

As one of the few concessions I’ll make to my method and belief of the perfect martini I do allow a nod to Alessandro Palizzi of the Duke’s Hotel Bar in the use of only frozen ingredients, frozen glass, no stirring, and no dilution. I accept any contradictions this may bring because who am I to argue with Maestro?

I love it when simplicity runs headlong into handy and Jubbly does just that.
That’s why I wanted to let you know about this free service because it’s one of those “desert island” sort of tools in the “if you could only have one tool to remind you of things” category.

From the Jubb.ly site itself:

Jubbly is a reminder service that will perform a function a few minutes before the time you specify. Just like Twitter, Jubbly accepts 140 characters. On the date you need reminding, Jubbly will Direct Message your Twitter account or send you an email.

Well, it’s true. It’s clean, it’s simple, it requires no sign up, no request to add all your private contacts to some spammy mail service, no log in – nuthin. It just does what it does and does it well and all it asks in return is if you want those private, direct messages from Twitter sent to you you need to follow @jubb_ly – which is a requirement of Twitter itself (that’s how private messages are sent).

Seriously, just visit the site, set up a reminder to pick up milk, roll the garbage and totes out to the curb on recycling day, whatever. You’ll appreciate this little gem.

I’ll admit I’m feeling like I got way more than an artists’ pat on the back after I woke up this morning. I started my day, coffee in hand (Italian roast from Starbucks), to a note from one of my peers… someone I genuinely like, respect, and admire on a personal and professional level. I won’t bore you with the particular compliment she gave my work but suffice to say it was perhaps the most rocking notes of praise I think I’ve ever received. I was really floored reading it!

I know this sounds like a left-handed way of tooting my own horn but anybody that knows me knows that, as a freelance artist and owner of his own business, it’s part-and-parcel of my day to always find some little way to self-promote and blab on about myself. It’s an annoying fact of life that one must constantly find little ways of saying “look at me – look at me!” in order to drum up one’s own business. So, let it be understood that if I wanted to pat myself on the back it’d be more annoying and blatant than this – as any of my eye-rolling peers and friends could attest to.

No, quite the opposite. I’m humbled almost to the point where I don’t know what to say. Or, at least how to say “thank you” in a better way than merely those two words.

It’s because of this that I ended up pondering something that’s very meaningful to me…

I’ve always appreciated kind remarks about my work. Who wouldn’t? We all do. Some people have been very kind to me and I appreciate every word, so never let it be said I wasn’t as grateful as a person could be. I sometimes labor over a piece of art for days or weeks. Sometimes it just pops into existence in a short amount of time. However, I always have a personal investment in what I create. So, like many artists, there’s a part of me that feels the weight of both criticism and praise when someone sees my work. It’s hard not to.

I love it when a person enjoys something I create whether it be an average Jane or Joe on the street or a client reviewing my final product. It always feels great. However, there’s something particularly special that happens when a peer gives you a thumbs-up. It’s almost like the feeling of “I’ve made it” all over again. I dare say it’s one of those “my first dollar” moments when someone you respect and consider capable of doing so much more than I’m capable of says they like your work in the emphatic way that this morning’s note did.

To this person I say thank you. I’m truly honored. I think they overestimate me but to evoke a happiness and appreciation in someone who’s own business it is to do exactly the same thing (and they do it so well) is deeply gratifying.

So, the point of all this is, I know raking in the dough is all well and good. It’s great to have satisfied customers and clients. That’s what we do and that’s what we signed up to accomplish. However, please don’t forget that whether you intend to or not, working hard to gain the respect of people you respect is probably so much more important because, it seems to me, that if you surround yourself with your heroes and they feel you are part of that group… all other denominators of success and accomplishment probably fall naturally into place. It’s a wonderful side effect.

Thanks to M.E.G. for making me reflect on this.

…and likewise.

Or worse… I’ve blocked you?

Let me ‘splain about how I use Twitter and what my personal definition is of it.

First, I leave it open that Twitter is whatever you want it to be. So, if your views don’t jibe with mine that’s fine. Personally, I think Twitter is like the water cooler in the office. It’s like the copier room (you guys remember what photo copies are, right?). Granted, there are times when it is one of the most dynamic and far-reaching water coolers one could imagine (like during earthquakes, protests, conflicts, life and death, etc.). Like a water cooler it, too, can be a source of misinformation.

However, for the most part, it’s a water cooler for me.

Sometimes I chit chat about unimportant thing. Sometimes I reach out to potential clients or get contacted myself. So, the personal and business uses are intermingled at any given time. There’s a lot of in-between content, too and that’s fine by me. I follow people because they provide something valuable in the same scope. I follow other Tweeps because they entertain me, they are my friends, they’re my peers, or maybe they’re an expert in a field I desire hearing more about.

However, I consistently have less and less time for certain types of Twitter users and, because of my first definition of Twitter (It is whatever you want it to be) I make no apologies for not following someone – or worse yet, blocking them.

Keep in mind, sometimes it takes me a while to check out a new follower and determine if I want to follow them in return. I’m getting better at making that decision sooner than later but sometimes I just don’t get around to it for a while. When I do make a choice to not follow it’s usually because:

1. You don’t give me enough to go on. Your bio is empty, you have only a few Tweets and I can’t discern if you’ve got anything of interest that I want to add to the endless stream of Tweets occupying my feed every day. That’s not a judgment against you – it’s a fact: I can’t see what you’re all about so, if I had to make a decision at the moment, I say “thanks for following me but sorry I won’t be following you at this time.” I can say that because I’ve got almost 5,000 Tweets under my belt at the time of this entry… I believe people can make a decision on following me just fine. No hard feelings, though, okay?

A little suggestion, though… if you intend to follow people and are surprised you’re getting so few in return… fill out your damn bio and post a few things of interest. Nobody wants to follow a non-existent account with “Hello Twitter world.” as the only thing to their name. You might be a wallflower in the offline world but the online world sometimes requires a little more to go on. A’ight?

2. You give me more than enough to go on and I don’t care for it. Sorry, fact of life. Sometimes there are just people I don’t want to listen to. Maybe it’s you, maybe it’s me? No, it’s not you – it’s me… it’s just not right, I’m not ready for a new relationship right now but I’m sure you’re really sweet and someone will be very lucky to hook up with your Tweets. Maybe we can be non-Tweeting friends- the kind that never actually talk or share? Would that be okay?

Hey, what can I say? I try to surround myself with people that fit the descriptions I gave earlier. I try to avoid people that mess with my Chi. They’re lucky I let them post on this blog but I don’t want to hear from them regularly on Twitter. In general, though, I prefer to surround myself with people that bring positive, constructive and forward momentum to my day. That’s good juju. It’s not that I don’t care about your illness, problems at work, crappy Monday, pain in the ass client, or whatever. I do. Those things alone won’t make me avoid you on Twitter. Life is life and life happens whether we like it or not. I’m talking about a trend of undesirable online communication. If I can spot a negative or undesirable trend in a series of 140 characters or less… chances are the rest of what you have to offer might be more than I wish to listen to. Since it’s up to each person to subjectively decide what bangs their rocks together and what kills their buzz I accept anyone could make the same call on me. It’s cool, we’re still groovy.

3. I blocked you? You’re sh*ttin me. Really? Well, maybe it’s because I don’t think you’re worthy of beholding the blipfish, huh?

Maybe you creep me out? It’s possible that, when I look at your bio and Tweets, there’s something that tells me that you don’t have good intentions in why you followed me and I’ll have no part in being on your list of minions for others to see nor for you to read the greatness which are my regular Tweets.

Maybe you’re just a spammer? Yah, that’ll get you not only not-followed but blocked because I won’t bolster your following-statistics, I won’t give you additional market research, I won’t associate myself with you or your product, service, cause, or scam. What’s worse is that, if I get the impression you’re a dud and the only reason you found me is you’re using some service like TwitterHawk to scour for keywords to score scam-bait… I’ll not only block you but I’ll also send a spam report to Twitter. You might be surprised at how many people I can check up on 48 hours later that had thousands of people they followed only to be a suspended account. So, don’t underestimate the power of Twitter’s simple and convenient spam reporting and my willingness to use it.

4. You annoyed the blipfish. Want to know one of the best ways to get unfollowed by me? Automatic or repetitive posts telling me what you’re listening to every five freaking seconds, nothing but a series of affiliate crap one after the other telling me about some great product complete with a TinyURL link, retweets of quotes from other people because you can’t get enough of a daily helping of “Inspirational Quotes” pumped to your own damn desktop every day, or generally self-serving “buy my sh*t” posts barely disguised as anything more than “buy my sh*t” posts. If I want to learn about SEO or some quote from Sun Tsu – I’ll Google for it. I honestly don’t require you to Tweet tips, tricks, quotes, and other balloon juice all day. Your attempts at “Social Marketing” are bad enough without buying into the theory that people want to hear you regurgitate what others have said a million times in a million other places. As I said – you can be replaced by a Google search.

The blipfish is glad to hear about stuff you genuinely like, music you sincerely love, a new gadget you just bought and want to tell others about, or a word of wisdom you felt so strongly about you just had to shout it out to the rest of us. I commend you for these things because you felt passionate enough about them to take a second and share.

However, if you are just gaming the system or too lazy to type 140 characters to tell me about it but instead have an automated script telling me you’re listening to “Depeche Mode – Personal Jesus” …I’d be grateful if you’d shut your gob. Since I know it’s not my place to tell you to shut your gob I’ll just unfollow you. Maybe I’ll let you know you have a booger on your nose to give you a chance to reconsider but hey, Twitter is for you to use the way you see fit so who am I to force my views upon you, right? So, I unfollow. Enjoy the electronica.

I’d be following more people if I followed all who keep track of me. My statistics show this. I don’t believe in the nonsense as to a magic ratio, that Twitter is about following more than being followed or more about being followed than who you follow. I think Twitter is whatever you want it to be and I don’t pay attention to my statistics (I had to go look them up just to write this blog entry).

I’d have way more followers if I didn’t block so many. I’m sure I’d be more impressive to others if they saw my follower-count higher but I can’t worry about that. I’m in it not for the numbers but for the quality… the human quality.

So, if you’re on my list of people I follow then I think it’s fair to say I really value you and what you offer in such a tiny format such as Twitter. As you can tell… I’m kinda’ particular. You must be special.

http://www.Twitter.com/blipfish

(Click image above for link to store)

Let the teabaggery begin in the finest, old tradition!

I wish I could explain… it’s just one of those things you read somewhere that sparks an idea, then another, and before you know it teabaggery is involved with a tshirt.

Click on image for link to store.

This is a mockup for a full garment printing version of an existing design (available via clicking the image above).

I know, it’s not the most sophisticated or original design to slap on a shirt. However, I was a bit more after color combinations.

I think what might make this work really well would be a glossy finish to the skulls or something with a heavier texture than just letting the fabric of the garment work through.

I’ll admit, I’m currently dreaming of full-garment printing for this design but I will make it available in a smaller format on t-shirts soon at the Tornado Republic store.

I love the uniquely American history of Route 66 in style and culture.

I wasn’t sure if a filigree element would be work or not but I think it’s strong enough without detracting and in the end – I think it works well. Also, as I’ve mentioned elsewhere, I’m enjoying the more earthy-tones and somewhat non-standard garment colors since I’ve been so busy with high-impact-color designs lately.

I’ve been doing work for clients lately… lots of bright colors, eye-popping design elements, most geared toward either small format apparel designs or things like wine labels, brochures, etc.

I guess I was just wanting to play around with different elements. Sometimes it’s fun to just go another direction… distressed and weathered, subdued colors, and totally whacked garment colors – something that looks like it was two different batches of dye mixed together. Navy blue and bright colors that pop are great but sometimes it’s fun to just toss that out the window and go with garment colors that probably have no official color-name, big hem-to-hem printing, and a design that looks like it’s been through too many laundry cycles.

If I could find a POD that could give me all that – it could be a dream come true.

(Click the image to be taken to the store page.)

My new “H20 Just Add Water” SIGG water bottle.

This was one of those designs that took the long way around to get to where it ended up. I think my brain was stuck on square aspect ratios and circular designs for too long. Once I finally got the color palette settled some of the more important parts of the composition came together.

I decided I wanted to emphasize the “verticality” of the water bottle and keep a bit more focus on earthy, natural colors. Although the blues might be a bit “ideal” I think it worked out while keeping the water-element evident throughout.

I also liked designing for this product due to the printing process… I can have a white canvas which permits me to use soft shadows instead of hard edged ones.

Available to CJ/CP affiliates via “tornadorepublic” unique tags.
Available for licensing inquiries.

Here in our little half of the world we’re getting ready for Earth Day celebrations for Aprill 22nd 2009.
So, recycle that hippie, hug that tree, and conserve organic beer and all that jazz.

This design is available at www.TornadoRepublic.com on new organic apparel, too, of course.